Vanilla cupcake recipe that can be made in a jiffy with easy steps.

A delicious and easy to make cupcake is the best go-to dessert when it comes to celebrating the small joys of life. These easy to make treats bring the most beautiful smiles on the faces of people gathered to celebrate special moments. For days like these, we all need a quick and easy sure-shot recipe for moist and fluffy cakes. Today, we have for you the easiest vanilla cupcake recipe that will give you a moist and fluffy delight. This recipe is so easy to follow with simple steps that you can make them in a jiffy, even on the eleventh minute. The amount of time that your oven takes to preheat, your cupcakes will be ready in just the same amount of time.

Vanilla cupcake recipe that can be made in a jiffy with easy steps.

So enjoy this delectable treat as we present to you the simplest and perfect vanilla cupcake recipe that gives you the best results every single time. This recipe has its basic method kept versatile so that it can be easily adapted to other flavours. Bake these cute looking treats to celebrate the little joys that walk into your life suddenly. With this vanilla cupcake recipe, you will never fall short of dessert ideas for all your celebrations.

The uniqueness of this recipe is that we have used vegetable oil instead of butter so that the cupcake tends to become more moist and fluffy. Also, the crumb and the texture of the cupcake made with this recipe is going to be tighter and even more tender. Made like a dense sponge cake, this recipe lets the cupcake stay moist for days without losing out on the vanilla flavour. Also, at the end of the recipe, we have for you some lovely toppings to make these delectable treats look even more incredible.

Vanilla Cupcake Recipe – Moist And Fluffy!

Vanilla cupcake

Ingredients –

For Cupcakes –

  • All-Purpose Flour – 1 ½ cup
  • Baking Powder – 1 teaspoon
  • Salt – ½ teaspoon
  • Unsalted butter, melted – 1 stick
  • Sugar – 1 cup
  • Eggs, large – 3
  • Vanilla bean paste – 1 tablespoon
  • Buttermilk – ¾ cup (Alternatively, you can combine ¾ cup of milk with 1 teaspoon of white vinegar and leave it undisturbed for 5 minutes.)

For Cupcake Filling –

  • Heavy whipping cream – ½ cup
  • Powdered Sugar – 2 tablespoons
  • Vanilla bean paste – ½ teaspoon
  • Butter extract – ½ teaspoon

For Frosting –

  • Unsalted butter softened – 2 sticks
  • Salt – ½ teaspoon
  • Powdered sugar – 4 cups
  • Vanilla bean paste – 1 tablespoon
  • Heavy whipping cream – 2-3 tablespoons

Method –Vanilla cupcake

  1. Preheat your oven up to 350 degrees. And line the cupcake tins with colourful liners of your choice. The above-mentioned ingredients make a batch of 12-15 cupcakes, depending on the size.
  2. In a medium bowl, take the all-purpose flour, baking soda, and salt. Whisk them all together.
  3. Take melted butter in a large bowl and mix it with sugar using a hand blender. Mix these two together until you get a mixture that is thick and yellow. Add one egg at a time and keep beating after every addition.
  4. Now, add the vanilla bean paste and continue beating.
  5. Alternately, you can add the flour mixture and buttermilk by beginning and ending with the flour. Make sure that you do not overmix it.
  6. Now, divide the batter among the liners arranged. Fill them up to ⅔ filled.
  7. Bake for 15-20 min and check for the kurta to come out clean.
  8. Cool the cupcakes completely before frosting.
  9. For the filling, begin with beating the heavy cream and powdered sugar until stiff peaks are formed in it. Whisk both the extracts.
  10. For the frosting beat the butter until it is creamy. Beat in the powdered sugar, 1 cup at a time with the salt until it is completely blended.
  11. Now beat in the vanilla bean paste along with the heavy whipping cream. Keep adding the cream to get the outcome of your desired consistency.
  12. For filling the cupcakes you can use either of the two below mentioned methods –
  • Fill the party bag and keep it fitted with a rounded tip and poke it in the middle of the cupcake to fill,
  • Or, cut a hole in the centre of the cupcake and fill with the help of a small spoon.

13. Now keep the cupcakes to frost by placing the frosting in a pastry bag. Cut the tip to give cute looking swirls that you can top off with choco chips, or sprinkles, or just anything else that you like.

Tips For The Perfect Vanilla Cupcake Recipe –

Vanilla cupcake

  • Make sure that you use high-quality vanilla extract in this recipe to get the right burst of vanilla flavour. After all, vanilla is the main ingredient of this recipe.
  • To get the perfect frosting, whip the butter for several minutes in the beginning and do it again at the end. This will make the frosting light and airy in texture and will make it comfortably pipeable.
  • You can also flavour the frosting with your choice of extracts such as almond, lemon, lime zest, etc..
  • Store the finished cupcakes in an airtight container to keep the freshness and flavour intact for a longer time.

We really hope that you enjoy baking these delightful looking treats with our quick and easy Vanilla cupcake recipe for your friends and family and gather loads of appreciation for your baking skills.

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